In April, together with Martini, we invited Mateo Zielonka to LUPO, known worldwide as @thepastaman. For years, Mateo has treated handmade pasta fresca as a form of culinary expression, combining craftsmanship with creativity and aesthetics.

MEMPHIS RAVIOLI

As part of the residency created in collaboration with Martini, Mateo prepared a signature dish at Lupo – Memphis Ravioli. These are colourful, hand-shaped ravioli filled with potato and asparagus, served with a butter sauce. The inspiration for the dish came from LUPO’s interiors and the aesthetics of the Italian Memphis style: geometric forms, details, and intense colours – including the iconic red circle, a symbol of Martini.

APERITIVO GOES AL DENTE

During the residency, Mateo not only cooked but also co-created the atmosphere of the entire event. The premiere of the dish was preceded by a special aperitivo, prepared together with the Martini team, which opened the evening, stimulated appetite before the main course, and sparked conversations among guests about Italian traditions.

Each residency at Lupo is an opportunity to create a unique experience for our guests, as well as a creative time for the entire team. We would like to thank Martini Polska, Behind the Brand agency, and the HOP building for their collaboration during the residency.

Mateo Zielonka x Martini x Lupo in Vogue.pl